Ingredients
- Apple, fruit (48%)
- sour apple (apple fruit, tartaric acid – acidity regulator) (20%)
- Sudanese hibiscus, flower
- blackberry sweet, leaf
- apple aroma (7%).
Preparation
Pour boiling water (0.2 l) over a tea bag (2 g) and leave it to infuse for 5 - 8 min in a covered cup. Do not boil. Prepare immediately before use.Packaging
20 x 2 g