Ingredients:
- Nettle, herb (Urtica dioica, Urtica urens) (31%);
- green tea, leaf (Camellia sinensis) (15%);
- spearmint, leaf (Mentha spicata L. var. crispa) (12%);
- ginger, rhizoma (Zingiber officinale) (10%);
- lemongrass, herb (Cymbopogon citratus) (10%);
- yerba mate, leaf (Ilex paraguariensis) (5%);
- peppermint, leaf (Mentha piperita) (5%);
- white hibiscus flower (Hibiscus sabdariffa);
- natural mango flavour;
- ginger oil (2%);
- guarana, seed (Paullinia cupana) (2%);
- mango, fruit (Mangifera indica) (1%).
Preparation:
1 infusion bag (1.5 g) is poured over 200 ml of boiling water and left to infuse for 5-8 minutes in a covered container. It must not be cooked. The tea is drunk warm, 1-2 times a day. The infusion is always prepared fresh, immediately before use.
Packaging:
20 x 1.5 g