INGREDIENTS
- Nettle herb (33.4 %);
- green tea, leaves (19 %);
- coriander, seeds (10 %);
- field horsetail, herb (5 %);
- heartsease herb (5 %);
- sage, leaves (5 %);
- turmeric, root (5 %);
- chamomile, flower (4 %);
- chicory, roasted root (4 %);
- vitamin C (L-ascorbic acid, maltodextrin) (2.5 %);
- licorice, root (2 %);
- natural mango flavour;
- biotin (maltodextrin, D-biotin) (1.1 %);
- mango fruit (1 %); rose petals (1 %).
Green tea contains naturally occurring caffeine.
Preparation and dosage
1 infusion bag (1.8 g) is poured over 200 ml of boiling water and left to infuse for 5-8 minutes in a covered container. It must not be cooked. The tea is drunk warm, 1-2 times a day. The infusion is always prepared fresh, immediately before use.
Packaging
20 x 1.8 g