Composition
- Black tea (73.5 %);
- liquorice root;
- cinnamon bark (7.5 %);
- ginger, rhizome (3.8%);
- puff pastry flavour;
- cloves (1.5%);
- black pepper;
- cardamom, seed.
Preparation
Pour boiling water (200 ml) over 1 infusion bag (2 g) and leave it to infuse for 3-5 minutes in a covered container. The infusion is always prepared fresh, immediately before use. It must not be cooked.
Packaging
20 x 2.0 g