Composition:
- Hibiscus flower (32 %);
- apple (21.6 %);
- blackberry leaf (12 %);
- cloves (10 %);
- cinnamon bark (10 %);
- chicory root (3 %);
- natural pear flavour;
- orange fruit (2 %);
- pear (2%);
- plum flavour;
- plum juice-granulated concentrate (0.9 %);
- rum-wine flavour.
Preparation:
Pour boiling water (200-250 ml) over a tea bag (2 g) and leave it to infuse for 8 minutes. Do not boil.
Packaging:
10 x 2 g