Ingredients
- Rosehip fruit (Cynosbati fructus sine semine) (44 %)
- Apple (Mali fructus) 25 %
- Hibiscus flower (Hibisci flos) 20 %
- Anise fruit (Anisi fructus) (6 %)
- Natural cherry flavouring (5 %).
Preparation
Pour boiling water (0.25 l) over 1 tea bag (2 g) and leave it to infuse for 5-8 min in a covered cup. Do not boil. Prepare immediately before use.
For infants under 1 year of age, give the tea reasonably warm, by spoonful or from a baby bottle.
Children from 6 months to 3 years drink 1 cup daily.
Children from 3 years drink 1 cup 2 to 3 times a day.
For infants under 1 year of age, give the tea reasonably warm, by spoonful or from a baby bottle.
Children from 6 months to 3 years drink 1 cup daily.
Children from 3 years drink 1 cup 2 to 3 times a day.
Packaging
20 x 2 g