Ingredients
- Sea buckthorn, fruit (Hippophae rhamnoides) (35 %)
- elderflower (Sambuci nigra) (30 %)
- lemon verbena, leaf (Aloysia citriodora)
- rosehip shell (Rosa canina sp.)
- linden flower (Tilia cordata,Tilia platyphyllos) (10 %)
- ginger root (Zingiber officinale)
Preparation
Pour boiling water (0.2 l) over a tea bag (1.5 g) and leave it to infuse for 8 min in a covered cup. Do not boil. Prepare immediately before use.
Packaging
20 x 1.5 g