Ingredients
- Hibiscus flower (Hibisci flos)
- sweet blackberry leaf (Rubi suavissimi folium)
- apple (Mali fructus)
- seedless rosehip (Cynosbati fructus sine semine)
- cinnamon bark (Cinnamomi cortex) (7 %)
- chicory root (Cichorii radix)
- plum flavouring (3 %)
- cinnamon flavouring
- apple 1.0 % and vanilla-cream flavouring
- plum juice - dry concentrate (1 %)
- vanilla fruit (1.0 %).
Preparation
Pour boiling water (0,25 l) over a tea bag (2 g) and leave it to infuse for 8 min in a covered cup. Do not boil. Prepare immediately before use.
Packaging
20 x 2 g