Ingredients
- Lemon balm, leaf (Melissa officinalis) (41 %)
- apple fruit
- orange fruit (10 %)
- rosehip shells (Rosae pseudofructus)
- orange flavouring
- chicory plante (Cichorii herba)
- lemon acid (acidity regulator)
- lemon flavouring
Preparation
Pour boiling water (0.25 l) over 1 tea bag (2 g) and leave it to infuse for 5 - 8 min in a covered cup. Do not boil. Prepare immediately before use.
Packaging
20 x 2 g