Ingredients
- Sudanese hibiscus flower (Hibisci flos)
- apple fruit (Mali fructus),
- rosehip fruit (Cynosbati fructus cum semine)
- sweet blackberry leaf (Rubi suavissimi folium)
- cranberry fruit (Vaccinii macrocarpi fructus) (6.5 %)
- elderflower (Sambuci flos) (4 %)
- cranberry aroma
- elderberry fruit (2 %)
- elderberry flavouring 2 %
- orange pericarp (Aurintii dulcis pericarpium)
- flavouring of golden syrup.
Preparation
Pour boiling water (0,25 l) over 1 tea bag (2 g) and leave it to infuse for 8 min in a covered cup. Do not boil. Prepare immediately before use.
Packaging
20 x 2 g