Ingredients
- Ginger, rhizome (Zingiber officinale, rhizoma) 1.5 g
Preparation and dosage
Pour 250 ml of boiling water over 1 infusion bag (1.5 g) and leave it to infuse for 8 - 10 minutes in a covered container. It must not be cooked. The infusion is always prepared fresh, immediately before use. One cup is served 1-3 times a day.
Packaging
30 g, 20 infusion bags each 1.5 g