Ingredients
- Wild thyme herb (Thymus serpyllum, herba) 1.5 g.
Preparation
1 infusion bag (1.5 g) is poured over 250 ml of boiling water and left to infuse for 5-10 minutes in a covered container. It must not be cooked. The infusion is being prepared always fresh, immediately before use.
Packaging
30 g, 20 infusion bags each 1.5 g